Liver Detox

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Liver Detox
Liver Detox

Liver detox: Double benefits from liver detox and cellular antioxidant

Liver detox is the provision of vitamins B and C, amino acid, magnesium, sodium bicarbonate, peptide glutathione and nutrients which support toxin elimination by liver in phases 1-2. Nowadays, we are exposed to toxins in many ways. The liver is an important organ with functions that include metabolism control, digestion, vitamin and mineral accumulation, red blood cell generation, and natural detoxification. Hence, Absolute Health prioritizes liver care and reduction of toxins remaining in the liver.

Peptide glutathione and function of glutathione

Peptide glutathione is a tripeptide consisting of three amino acids (glutamine, cysteine and glycine). Glutamine, cysteine and glycine are the main components of glutathione which is highly important as a cellular antioxidant. The liver uses glutathione in detoxification in phase 1-2. The therapy provides peptide glutathione to specifically strengthen the liver and support detoxification.

Differences between liver detox and chelation

Chelation therapy aims to eliminate heavy metals. But some toxins, such as insecticides, preservatives, hydrocarbon, and microplastic can be removed from the blood only by the liver.

Toxins are excreted from the body through many ways. But insufficient glutathione leads to toxin accumulation and increased free radicals which cause diseases and degenerative cells. Therefore, liver detox is important.

Liver detox: Why injection and not oral intake?

Oral glutathione supplementation cannot be absorbed into the body as well as injectable glutathione. Hence, injectable glutathione better suits liver detox.

Who are suitable for liver detox?

Persons who are exposed to toxins: persons who always dine out, persons whose work involves toxins, such as farmers, factory workers, residents around a factory, residents in polluted districts, persons who regularly sleep late, alcohol drinkers, smokers, persons regularly consuming processed foods with preservatives, such as sausage, ham, fermented pork, persons regularly consuming contaminated foods such as peanuts, ground chili powder, and persons who often take painkillers.


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